Saturday, January 26, 2013

The Ultimate Indian Experience

                  
                                                      


When I first enrolled in the 3Continent Master of Global Management program (3CMGM), like many of my peers, I was eager to explore the world abroad, expand my knowledge of divergent business practices, and gain a refined outlook on cultural diversity from a firsthand perspective.

Since starting this program in September, my 3CMGM batch, comprised of twenty-six students from various countries and cultures, has already begun to feel like a family. During the first four months of our studies in Belgium, my peers and I developed a strong sense of unity, which allowed us to demonstrate collective enthusiasm towards tackling our common learning objectives. By the end of our first semester in Europe, it was evident that my 3CMGM group was ready to proceed with the next chapter of our transcontinental academic journey and build a nest at XIMB. 

                                                                                   


When first arriving in Bhubaneswar, I could not help but notice the rich Indian culture surrounding me, which was unlike anything I had ever experienced while growing up in America or studying in Belgium. As a western student traveling to Asia for the first time, I cleared my mind of all expectations and allowed each of my five senses to capture my first impressions of India. My eyes were wide as I observed an abundance of India’s visual trademarks: red bindis, vibrant sarees, bright colors, and cows leisurely lazing in the streets. I breathed in the thick, humid, smoky air, as I listened to the sound of car horns honking and dogs barking. I tasted the spiciness of the food and the freshness of the fruit juice, as I felt the warmth of the blazing Indian sun beating down on my face. My senses were completely consumed by Incredible India.

                                                                             
Since settling in at XIMB, I have appreciated the kindness and generosity of the Indian staff and students, who have done everything in their power to make my classmates and I feel at home. Although we have only been here for a couple of weeks, the 3CMGMers have already encountered unique and unforgettable experiences at XIMB. For instance, the Lohri festival, joyous and uplifting in nature, is something that I will never forget. I took pleasure in celebrating the start of the winter crops harvest by throwing grains into the roaring bonfire and enjoying endless music, laughter and dancing with my peers.

                                                                                        

   
Furthermore, embarking on off-campus excursions in India has also provided my classmates and I with lasting memories. One example is our recent trip to Chilika Lake, which granted us the chance to experience some incredibly picturesque sights during a sunset boat voyage on the lake. From the glassy waters below, we watched as the golden Indian sun dropped against the canvas of pink and orange sky. Moments like these allow my peers and I to observe the beautiful offerings of India and be further grateful for the opportunity to live and study here.


                                                         


Being immersed in the culture and settings of India has forced most of my classmates and me outside of our comfort zones. By keeping an open mind, I know that we will continue to embrace the new experiences that lie ahead of us and grow as individuals. From an academic perspective, we will also be able to strengthen our notion of globalization and learn how management duties are fulfilled within the Indian context. Overall, we are very thankful to the program directors, along with the XIMB faculty, staff and students who have made this once-in-a-lifetime opportunity both possible and pleasant for us.

            
By: Heather Thomas
(3CMGM student from New York, USA) on behalf of the entire batch.

Friday, January 4, 2013

Foodie's Delight !



“There is no love sincerer than the love of food.”

                                  ― George Bernard Shaw

Some people eat to live while some others live to eat and if you belong to the latter group then we must tell you that it's a crime to skip this blog :)


  
 

Through this section we shall take you through the popular and must-visit hotels and eateries in Bhubaneswar which are considered to be a Foodie's paradise. We will tell you about the finger lickin' good food that you will get over here, the delicacies, the ambiance, the music and the divine pleasure
of God's greatest gift to mankind !



We will make sure that Bhubaneswar leaves an everlasting impact on you not only through its scrumptious dishes and enchanting beauty but also through the love and care endowed upon the guests by the people of this amazing city.

There are a number of hotels that you can visit in Bhubaneswar like Mayfair, Mughlai Roast, Punjabi Tadka, Tangerine, Golden Bird, Marrion Hotel, Quick Pick and many more. Depending upon your budget and choices you can select any of them and spend memorable time with your loved ones.




1) Mayfair Hotel and Restaurant
 



Mayfair: The buy word in Bhubaneswar when it comes to hotels and restaurants. Choice of restaurants with different cuisines, ambiances, feel and experience.
Just a walk inside the lagoon gives you a sense of luxury. The rooms are the best in bhubaneswar and so are the restaurants. A pleasant place to be with family and friends.

Must try - Bali prawns at Lemon Grass, lasagne at Mama Mia, Buffet at Teapot, Oriya delicacies at Kanika

Price range: INR1,300 - INR1,600 (Meal for two)
Cuisines: Chinese, Indian, Thai
Dining options: Reservations, After-hours


2) Golden Bird:

 


At Golden Bird Restaurant, You may find so many choices of veg and non veg foods with traditional test. The staff ready to help you to find your favorites.

It’s located at the centre of the city. Food quality is superb,ambience is great and staffs are informative and courteous.Pricing is moderate and they do not take much time to serve.

Price: Buffet lunch Food is excellent just for @225/-
Cuisine: With an affordable price they are serving 20 + items which include Mutton, Chicken and fish preparations.
Dining options: Reservations, After-hours


 3) Marrion Hotel:

                             
                                   
                               
One of the most awesome hotels in Bhubaneswar. The biggest merit is location and parking. Also, you can get all types of food under one roof. India,Chinese,Italian,South Indian. It also house CCD in it. The Cake Shop inside it serves awesome pastries. Good service. Clean and sumptuous. Spread is good

Price range: INR1,000 - INR1,200 (Meal for two)
Cuisines: Italiano, Spanish, Indian
Good for: Business, Local cuisine
  

 4) Punjabi Tadka:


                                      

                                 

Lack of time can take a toll on any Bschool student. Especially if the person is a foodie. One of the places near XIMB which gives respite from the ordinary food that you get inside the college campus is Punjabi Tadka. Located at almost spitting distance from the campus it has decent ambience, polite staff and reasonably fast service.

Must Have's -

Non Veg -

Tandoori Fish - For the fish lover's this a great dish as the fish is fresh and well prepared. It just disintegrates in your mouth when you bite into it.

Murgh Malai Tikka - One of the best dishes on the menu, this particular kebab really satisfies the taste buds.
Non Veg Kebab Platter - Advisable for 3-4 people as the quantity is pretty adequate for a reasonable price.

Contains Chicken, Fish, Prawns and Mutton. Thus satisfying all the desires of a meat lover.

Peshawari Chicken - If you are bored of the same old Kadhai Chicken, Chicken Butter Masala, etc. then Peshawari chicken is the way to go. It is basically Boneless pieces of chicken blanketed throughout by omelette laid down into rich thick gravy.

But mind you this particular dish is not spicy. Other food items like Butter Chicken, Kadhai chicken, etc are good too.

Vegetarian -

Paneer Crack Roll - The only proper way in which this dish can be described is "Spring Roll ka bada bhai" (Big brother of spring roll). It is an awesome starter to have suggested even to the die hard non vegetarians ;)
Paneer Tikka - Juicy succulent Paneer Kebabs. Melts in your mouth

Price - 400 to 600 for a meal for two



5) Mughlai Roast:

 

There are times when you have just a 100 rupee note in your pocket but your tummy still craves for some good food after somehow bearing the onslaught of the 'food' cooked at the mess and X cafe and it is then that Mughlai Roast comes to your rescue.

Must Have's-
 
Non Veg -

Mutton Biryani
Chicken Biryani
Tandoor Items

Vegetarian -

Please do not visit this place- I do not even know if they serve anything in Veg.


Ideal For- Students who are looking to just hog cheap. Definitely would not suggest girls to visit this place and an absolute NO if you are looking for a place to date. I would say perfect place if you are planning to treat friends for no apparent reason as it doesn't hurt you much financially.

Price - 160 to 200 for a meal for two


We hope that you liked our blog and if you wish to learn more about it just keep visiting, happy to serve

                                      'NAMASTE'